Take a gourmet tour and discover the day-to-day life of the BIM chocolate factory.
The Chocolaterie Artisanale transforms fair-trade and organic cocoa beans into chocolate with unique aromatic notes.
During the visit, Charline will show you (with a tasting session) the different stages of processing, from the bean to the chocolate: quality control of the beans, roasting, crushing, winnowing, grinding and tempering.
Confirmed visits for groups of 6 or more.
Ticket sales open on Friday 12 February.
Ticket sales close at 3.15pm on the day of the visit.
During the visit, Charline will show you (with a tasting session) the different stages of processing, from the bean to the chocolate: quality control of the beans, roasting, crushing, winnowing, grinding and tempering.
Confirmed visits for groups of 6 or more.
Ticket sales open on Friday 12 February.
Ticket sales close at 3.15pm on the day of the visit.
