One tea, three terroirs, an infinite range of flavours. Discover how climate and know-how transform the same leaf into unique experiences!
How can the same tea offer such different profiles depending on its origin? This workshop invites you to compare teas from three regions of the world, to understand the influence of soil, climate and production methods. Mignardises will highlight the specific characteristics of each tea. An instructive tasting experience!
Registration required.


