A friendly, gourmet meal 100% plant-based, but 100% gourmet!
Here is the menu, I adapt to allergies and intolerances, let me know when booking, I'll offer you an alternative!
Amuses bouche - according to the inspiration of the moment
starter: Cassolette of scallops au gratin with béchamel sauce
Main course: Tourte forestière and trio of accompaniments
Dessert: Festive eclair and coconut ball
advance booking required by sms, email or mp
Amuses bouche - according to the inspiration of the moment
starter: Cassolette of scallops au gratin with béchamel sauce
Main course: Tourte forestière and trio of accompaniments
Dessert: Festive eclair and coconut ball
advance booking required by sms, email or mp
