In the small village of Levaré, come and eat at Ô Fées Tout.
Émilie and her team offer traditional cuisine with a buffet formula: starter, choice of main course, cheese and dessert. All products served are local.
Last service at 2pm.
Weekend banquet menu available on reservation for 20 people or more.
Theme meals once a month: sauerkraut, mussels and chips, etc.
Breakfast available (hot drink, pastries, bread from the bakery, butter, jam, orange juice) by prior arrangement.
Showers available on site (extra charge).
Last service at 2pm.
Weekend banquet menu available on reservation for 20 people or more.
Theme meals once a month: sauerkraut, mussels and chips, etc.
Breakfast available (hot drink, pastries, bread from the bakery, butter, jam, orange juice) by prior arrangement.
Showers available on site (extra charge).
