Treat yourself to a moment of relaxation in this restaurant on the banks of the Gué de Selle lake. Its refined gourmet cuisine makes the most of local produce.
At the Logis Relais du Gué de Selle, Anthony Detemmermann is in charge of the kitchen. A passionate and seasoned professional, he has worked in some of the world's top establishments ... "Maison Rostang in Paris, Moulin de la Galette in Montmartre and Ladurée on the Champs-Elysées...
Today, he puts his experience and acclaimed technique at the service of quality, home-cooked cuisine that favours short circuits, while introducing us to products from around the world that are always in season. With the help of local producers, the Chef's creative and refined dishes showcase the excellence of Mayenne produce.
In this century-old farmhouse, lovers of fine food come to enjoy a local produce that comes alive with the seasons... in the choice of the air-conditioned dining room, the elegant winter lounge, in front of the crackling fireplace, or on the terrace in the light of the pond in fine weather. On request, we can adapt our menus to your dietary restrictions.
Private rooms (4 to 150 people).
Today, he puts his experience and acclaimed technique at the service of quality, home-cooked cuisine that favours short circuits, while introducing us to products from around the world that are always in season. With the help of local producers, the Chef's creative and refined dishes showcase the excellence of Mayenne produce.
In this century-old farmhouse, lovers of fine food come to enjoy a local produce that comes alive with the seasons... in the choice of the air-conditioned dining room, the elegant winter lounge, in front of the crackling fireplace, or on the terrace in the light of the pond in fine weather. On request, we can adapt our menus to your dietary restrictions.
Private rooms (4 to 150 people).
