At the A La Bonne Place restaurant, Emeric and Nathalie welcome you to a vintage decor that makes you feel very welcome. Emeric offers traditional, home-cooked cuisine and takes great care with the presentation. Seasonal produce from the garden...
From Tuesday to Friday lunchtime, the Bonne Place restaurant offers catering for up to 40 people, as well as a catering service. You'll love the warm welcome and decor, and the homemade cooking.
Set menus at €17.90 on weekdays (starter, main course or dessert) or starter, main course and dessert at €23.
Reservations recommended during the week for lunch.
Group lunches at weekends by prior arrangement.
Slowlydays brand
CLICK HERE to discover the portrait of Nathalie and Émeric, Slowlydays employees.