




Antoine LUNEAU, a farmer-baker, offers you the chance to sell organic sourdough bread from his farm.
On a small farm at the foot of Montaigu and Mont Rochard, discover a variety of organic breads and brioches baked in this farmer-baker's wood-fired oven. Sale at the farm every Tuesday and Friday from 5pm to 8pm, except during school holidays.
Services offered
Quality standards
Quality standards
Agriculture BiologiquePayment methods
Payment methods
Payment methods
Cheques and giro cheques
CashLocation
Location
Contact PAINS BIOLOGIQUES
Spoken languages
Spoken languages
