Set up by a local producer, this museum explains how cider, calvados and perry are made in the AOC controlled designation zone of the Domfrontais region.
Aurore and Josselin Le Royer welcome you to their museum in the Domfrontais appellation zone. On a self-guided tour, discover how cider is made: from harvesting the fruit to distillation, with a display of old-fashioned tools, and of course a convivial moment with the producers over a tasting of products made on the farm: apple juice, cider, perry, pommeau de Normandie, Douceur de Poiré, Calvados and Calvados Domfrontais.
There's also a well-stocked shop where you can do your shopping.
Tasting and sale at the end of the tour.
There's also a well-stocked shop where you can do your shopping.
Tasting and sale at the end of the tour.
