Welcome to the farm, welcome to the bakery, tour of the cellars and tasting of cider specialities.
Since 1871, five generations have been perpetuating a renowned cider-making tradition on the Pressoir farm. Rémy and Sonia Viel will be delighted to welcome you to the restored bakery.
Visit, sell and taste cider, pommeau, perry, fine Maine apple juice, Williams pears, pommé, etc.
> Visit: discover the stages in the production of this local beverage, tour the cellars and attic and enjoy a tasting session.
Open all year round by appointment for groups. From 1 July to 31 August, 9am to 12pm and 3pm to 7pm (except Sundays and public holidays) for individuals.
Individuals: free - Adult groups €4
Visit, sell and taste cider, pommeau, perry, fine Maine apple juice, Williams pears, pommé, etc.
> Visit: discover the stages in the production of this local beverage, tour the cellars and attic and enjoy a tasting session.
Open all year round by appointment for groups. From 1 July to 31 August, 9am to 12pm and 3pm to 7pm (except Sundays and public holidays) for individuals.
Individuals: free - Adult groups €4
