Traditional home cooking
Aperitif platters, daily and à la carte menus, seasonal beers.
Theme meals on special evenings: mussels and chips in July; Beaujolais evening on the 3rd Thursday in November; Christmas meal the week before.
Booking recommended.
Theme meals on special evenings: mussels and chips in July; Beaujolais evening on the 3rd Thursday in November; Christmas meal the week before.
Booking recommended.
