It's the perfect time to learn how to cook delicious Asian dishes.
Japanese cuisine workshop: Gyoza and delicious vermicelli salad
Japanese chicken ravioli and rice vermicelli salad with raw vegetables and anti-inflammatory vinaigrette.
Workshop for intermediate level
Espace Agapé, Château-Gontier, 28 March 2026 from 10.30am to 12.30pm and from 3pm to 5pm.
Booking & information: 06 19 51 47 15