Preparation: 45 min
Difficulty: ★★✩✩✩
Waffle dough:
- 250g canned chickpeas
- 4 eggs
- 40g of milk
- tablespoon of olive oil
- 5g of yeast
- 1 pinch of salt
Garnish:
- 50g feta
- 2 avocado
- 1 lemon
- 1 pinch of chili powder
- 100g smoked trout
- 1 pinch of salt
①
Mix the chickpeas with the eggs
②
Add the yeast, salt, milk and oil then mix again
③
Grease the waffle iron and make the waffles
④
Drain the avocado and add the lemon juice, salt and pepper then mix
⑤
Put the guacamole in a pocket and place on the waffles
⑥
Arrange the smoked trout and feta crumbs
